Keto Sausage Gravy & Biscuits

INGREDIENTS

FOR THE BISCUITS

1 1/2 cups Almond Flour

2 eggs, beaten

½ cup Sour Cream

4  tablespoons Grass-Fed Butter (melted)

½ cup Shredded Cheddar Cheese

1 teaspoon swerve confectioners (or powdered erythritol)

1 tablespoon Baking Powder

1/2 teaspoon baking soda

FOR THE GRAVY

1 pound uncured breakfast sausage, crumbled

1/2 cup unsweetened almond milk

1/2 cup mascarpone cheese

1 cup heavy cream

1/4 teaspoon nutmeg

Salt and pepper to taste

1/2 teaspoon Xanthan Gum

PREPARATION

FOR THE BISCUITS

Preheat the oven to 450 degrees.

Add the almond flour, baking powder, baking soda, and swerve to a bowl and mix using a hand whisk or fork.

In a separate bowl, add the eggs, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing.

Add the dry ingredients into the wet and mix.

Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray).

Bake for 10-12 minutes (mine took exactly 10 min.).

FOR THE SAUSAGE GRAVY

Add the sausage to a saucepan and cook over medium heat.

Add in the remaining ingredients, except the mascarpone cheese and Xanthan gum.

Cook over medium heat for a few minutes then add in the mascarpone cheese.  Cook another 5-7 minutes, then add in the Xanthan gum while stirring.

Allow the biscuits to cool slightly before cutting them open.  Once slightly cooled, slice the biscuits in half and pour some of the sausage gravy over the top.  Enjoy!

Store leftovers in the fridge or freezer.

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