Ingredients
- 2 1/4 Cups All Purpose Flour
- 1/2 Cup Cocoa Powder
- 1/3 Cup Granulated Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Cinnamon
- 1/2 Teaspoon Salt
- 2 Large Eggs, Separated
- 1/2 Cup Vegetable Oil
- 1 1/2 Cups Milk
- 1/2 Cup Coffee** SEE NOTE
- 1 Teaspoon Vanilla Extract
Instructions
- Preheat your waffle iron, spray with nonstick cooking spray and set aside.
- In a large bowl whisk together the flour, cocoa powder, baking powder, sugar, salt, and cinnamon.
- In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, coffee if using, and vanilla extract.
- Add the egg yolk mixture to the dry ingredients and mix well.
- Fold in the egg whites.
- Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
- Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
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