Cookies and Cream Brownies

Ingredients

Recipe By Me

• *See note 1 Box Betty Crocker Chocolate Fudge Cake Mix
• 3/4 Cup Margarine melted, and cooled
• 1/3 Cup Evaporated Milk
• 1 10 oz Bag Hershey's Cookies N Creme small Candy Bars or a few King Size Bars

Instructions

• Heat the oven to 350
• Mix the cake mix, margarine and evaporated milk in the bowl of a standing mixer.
• Mix until completely incorporated. Dough should be thick, but very greasy.
• Press 1/2 of the dough into a greased 8x9 inch pan.
• Bake for 6-7 min or until the brownie is starting to firm up.
• Lay the candy bars evenly over the half baked brownie.
• Place a large spoonful of dough into your hand and press it out flat.
• Carefully lift one edge of the dough off of your hand, tilting the hand holding the dough, so that it comes off in one sheet, and place it over the candy bars.
• Continue "patching" the dough all over the candy bars until they are completely covered.
• Place back in the oven for another 15-18 min, or until set.
• These are a bit gooey, and the center is chocolate so your toothpick probably wont come out clean.
• Set aside to cool for 5-10 min. Enjoy!

Notes

***When you are making these brownies it is essential that the dough is thick. If the margarine is too hot the batter wont thicken. You will need to set the entire bowl in the fridge to let it cool and thicken. Later, when you are placing the top layer on the brownies it will help out a ton if your hands are cool. I like to rinse mine under cool water so that the dough doesn't melt on my hands which makes it more difficult to remove and place on the brownies. If it does begin to stick just stop, wash your hands well and start again. If your batter is not very thick you could always spray a little cooking spray on both hands to help it not stick to you.

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