Arrabiata Pasta with Shrimp

Ingredients

• 3 Tbsp extra-virgin olive oil
• 1 lb shrimp peeled and deveined
• 4 garlic cloves minced
• 1 tsp crushed red pepper flakes
• 24 oz garlic pasta sauce I used Sam's Choice Italia
• 1/4 cup fresh basil roughly chopped
• Salt and freshly ground black pepper to taste
• 8 oz penne pasta I used Sam's Choice Italia
• Parmesan cheese for serving
• Basil for serving

Instructions

• Heat 1 tablespoon olive oil in a nonstick skillet over medium-high heat. Add the shrimp to the pan, season with salt and black pepper, and cook for 2-3 minutes per side until shrimp is opaque, transfer to a bowl.
• Heat remaining 2 tablespoons of the olive oil in the same skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until fragrant, 1-2 minutes.
• Add the garlic pasta sauce and basil, season with salt and pepper and cook for 20 minutes, stirring occasionally.
• Bring a pot of salted water to a boil and cook the pasta until al dente.
• Add the pasta to the cooked sauce and stir in the shrimp. Toss to combine.
• Serve with grated Parmesan cheese and fresh basil, if desired.

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