Low Carb Lasagna Bowls

Ingredients

• 32 oz marinara sauce
• 15 ounce package ricotta
• ½ pound Italian sausage
• 8 oz mozzarella cheese cut into 4 thick slices
• 2 tbsp Parmesan cheese shredded
• 1 tbsp fresh parsley

Instructions

• In a large skillet, brown the sausage.
• Add the marinara to the skillet once sausage is cooked.
• In a small bowl, combine Parmesan and ricotta cheeses.
• Place 4 ramekins onto a baking sheet.
• Spoon a thin layer of meat sauce into each of the ramekins.
• Spoon ½ cup of ricotta into each ramekin.
• Top each with about a half cup of the meat sauce.
• Add a slice of mozzarella to each ramekin.
• Place lasagna bowls (on baking sheet) under broiler until heated through, about 10 minutes.

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