French Onion Beef And Noodles

Ingredients

• 2 Tablespoons Olive Oil
• 1 Pound Beef Stew Meat
• 1 Teaspoon Onion Powder
• 1 Teaspoon Garlic Powder
• Salt & Pepper, To Taste
• 1 10.5 Ounce Can French Onion Soup
• 3 Cups Beef Broth
• 12 Ounces Egg Noodles
• 1/2 Cup Sour Cream
• 1/4 Cup Parmesan Cheese
• 1 Cup French Fried Onions

Instructions

• Heat the olive oil in a large pot over medium high heat.
• Add the beef and season with the onion powder, garlic powder, salt, and pepper.
• Cook for 3-5 minutes until beef is seared on all sides.
• Add French onion soup an beef broth to the pot and bring to a simmer.
• Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
• Remove the pan from the heat.  Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.

Video

Notes

NOTE:  Make sure to stir the noodles around and push under the broth as they cook so that they all cook evenly.
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